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Welcome to Blue Flame Jamaican Fusion
Blue Flame Jamaican Fusion, located at 1126 State St, Schenectady, NY, offers a culinary journey infused with authentic Caribbean flavors. Known for its standout dishes like succulent braised oxtails, tender brown stew chicken, and the zesty Rasta Jerkfredo pasta, each meal is crafted with a perfect balance of seasoning and freshness. Patrons rave about the fork-tender oxtails that melt in your mouth, complemented by fresh vegetables and perfectly cooked rice and peas. The warm, inviting atmosphere pairs wonderfully with the knowledgeable staff, making every visit a memorable experience. Blue Flame is a gem for anyone craving genuine Jamaican cuisine.
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About
Blue Flame Jamaican Fusion
If you find yourself wandering the streets of Schenectady, New York, at 1126 State St, make sure to stop by the vibrant gem known as Blue Flame Jamaican Fusion. This culinary hotspot celebrates the rich flavors of Jamaican cuisine, offering a festive atmosphere complemented by a diverse menu that will leave your taste buds dancing.
From braised oxtails that are undeniably the star of the show, to the 'Rasta Jerkfredo Pasta' which presents a fascinating twist on traditional flavors, Blue Flame Jamaica Fusion is dedicated to fusion dishes that reflect the incredible diversity of Caribbean fare. Imagine succulent oxtails, slow-cooked until they are fork-tender and coated in a thick, spiced gravy. Customers rave about how this dish blends beautifully with rice and peas and steamed cabbage. Although some have noted that the rice could use a bit more flavor on its own, the pairing with oxtail gravy transforms the dish into a comforting delight.
Also, keep an eye on the Brown Stew Chicken, a creation that promises satisfaction even for those who shy away from spicy fare. Accompanied by rice and peas and fresh sautéed cabbage, it’s a dish beloved by many patrons, including one who proclaimed they visit at least twice a week.
Feedback from visitors like Bee Brown shares a heartfelt connection with the food, noting that the oxtails were among the best they’ve experienced. Others like Mike have had their expectations exceeded with the delightful combination of chicken and shrimp in the Rasta Jerkfredo, proving that whether you’re a seafood lover or a meat enthusiast, there’s something for everyone.
The inviting ambiance at Blue Flame Jamaican Fusion coupled with attentive service – as highlighted by patrons speaking highly of staff members – enhances the overall dining experience. The joy of sharing meals family-style is evident, allowing diners to explore several dishes and discover new favorites together.
Blue Flame Jamaican Fusion embodies the spirit of culinary adventure, inviting all those who are curious about Caribbean cuisine to dive in and enjoy vibrant flavors in every bite. Whether you’re a local or just passing through, this eatery is a must-visit destination that is sure to firmly ignite your passion for Jamaican food.
People talk
Our Guestbook
“ I stopped by on a whim because I was looking for something a little different. When I saw they had oxtail on the menu. It was game over for me. Probably some of the best I have ever had in my life! Done just right with lots of seasoning, And accompanied by the cabbage, dirty rice, and plantain. Seriously stop by and give them a try. The Patty was good as well. ”
“ Ordered delivery, everything was quick, fresh loved by everyone!! We order family style and share amongst eachother and while we each had our favorites we loved every bite . Better than my home-made versions and we now know EXACTLY where to get curried chicken and ox tail from now on. I'm aware places can vary in quality so if i need to update my review ya'll know i will, but this order was 10/10. We will order again, my only wish would be for even more! ”
“ I got the jerk salmon, which was served with spinach rice and broccoli. It was absolutely delicious Coming back again been esting here for a couple of months now and food is still amazing always come hot and fresh and large portions. I also love thay they put the jerk sace on the side! ”
“ 1126 State St Schenectady- Jamaican Fusion- Food is incredible!! As a non spicy eater I highly recommend Brown Stew Chicken served with rice and peas, steamed cabbage and i don’t care for fried sweet plantain so I asked to hold on those- but i recommend asking for extra rice and peas and steamed cabbage - will be back at least 2 times a week!! ”
“ The food was excellent and has far exceeded my expectations ! I ordered the Braised Oxtail, with rice & beans & cabbage, and the Rasta Jerkfredo Pasta, with chicken and shrimp. And let me tell you that after having tasted these delectable items, I am in extreme bliss. The pasta was flavorful and well seasoned with an added touch of heat, which I loved. The shrimp was succulent, and the chicken, plump and juicy. The oxtail is delightful. The rice and beans were especially cooked to perfection, and the cabbage tasted light and fresh. I spoke with Shakira, who was attentive and never lost patience with me when I asked a thousand questions about the menu. I am looking forward to going here again in the future whenever I visit New York again. This place was truly a great experience for me, and I heartily recommend eating here to all. ”
“ I have passed this place many times and would say I need to try them. Anytime I see a new Caribbean spot the first thing I order is always the oxtails. Yesterday was the day. I ordered the braised oxtails cooked with Lima beans and comes with steamed cabbage, rice and peas and one fried plantain. The oxtails were cooked to perfection - fork tender, fall off the bone with ease, thick gravy, nicely seasoned with a bit of spice. By far one of the best I have had in a while. Enjoyed the lima beans that were cooked with the oxtails. The steamed cabbage had no seasoning or flavor, cooked well, tender with a slight crunch. The rice and peas were bland but mixed with the oxtails and gravy was better Was sad I only received one plantain - next time I will order an extra side of them. Definitely a decent price for the serving I received. I give the oxtails an 8 out of 10. The rest - 6/10. ”